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Rm. 502, Unit 1, Bldg. 2, Rongtaiyuan, Phase 2, Dongxiang Shenjun, Hongqiao Road, Jinma, Jinma Street, Guandu Dist., Kunming, Yunnan, China (Mainland)
When making mandarin orange Pu-erh tea, tea makers choose Pu-erh teas of different grade to match with mandarin orange peels based on the degree of ripeness. The green mandarin orange is an unripe fruit, whose fragrance is heavy and a little sour, so be blended with mellow and aged ripened pu-erh teas, such as the first-grade Pu-erh tea. However, ripened mandarin orange has high sweetness, which needs to be matched with palace grade Pu-erh tea which has tender tea buds and leaves and soft taste. But no matter what Pu-erh grade we choose, we can not use the same year’s ripened P-erh tea to make Mandarin Orange Pu-erh Tea. Because new pu-erh tea has some pile-fermentation flavor, it will affect the quality of teas.
Our Green Mandarin Orange Ripened Pu-erh Tea, made with mandarin orange picked in July, 2016 and 2012 ripened Pu-erh tea, is packed with individual tissue paper, which is easy to store, carry and brew. Once opened, it will give off the fresh citrus fragrance and refresh our mind. It only needs one piece each time. Infused with hot water, the thick tea liquid will be soaked out of the peel and the tea liquid is smooth and light sweet with distinct fruit flavor. Most tea beginners do not like the aroma and the taste of ripened Pu-erh teas, but many of them are interested in drinking teas because of this Green Mandarin Orange Ripened Pu-erh Tea which is blended with fresh citrus fragrance. If you are one of them, then it deserves you to taste.
